Displaying items by tag: food culture
Anyone interested in the history of hot chocolate, tea and coffee would be thrilled to sit down with Karel Černý - the head of Prague’s Institute of Medicine and Foreign Languages at Charles University's First Faculty of Medicine - as we did. Barring that, the next best thing may be to pick up his soon to be published history about caffeinated beverages in Central Europe.
Archiv starších čísel magazínu Forum najdete zde:
https://iforum.cuni.cz/IFORUM-13962.html
